It takes a lot of experience to find the best qualities for 49 dry herbs and spices, to secure them and to process them accordingly. For more than 10 years we have preferred air drying our herbs, documenting all manufacturing processes and have been making contacts with reliable partners.
The alkaline spice mixture is the same composition that we use for our strongly alkaline tea based on traditional botany. However, the mixture is once more cut as finely as possible without the effect of temperature and then sieved by hand. The result is a unique herbal powder as we use it in the vegetable broth and in the herbal cream soup. The complex basic composition determines the unmistakable taste and is suitable for seasoning soups, salads and vegetables.
Basic effect after PRAL analysis -46.7mEq/100g